Wisconsin Dairy Products Association
Representing the dairy processing industry in Wisconsin and a proud sponsor of the World Dairy Expo
Championship Dairy Product Contest
PURE DAIRY… PURE JOY
Milk, ice cream, butter, yogurt, gelato, sour cream, whipping cream, cheese and whey, Wisconsin dairy processors produce an amazing array of products
Promoting Dairy Excellence for Over 50 Years
Wisconsin Dairy Products Association (“WDPA”) represents the dairy processing industry in Wisconsin and is the proud sponsor of the World Dairy Expo Championship Dairy Product Contest.
Pure Joy… Pure Dairy
Milk, ice cream, butter, yogurt, gelato, sour cream, whipping cream, cheese and whey, Wisconsin dairy processors produce an amazing array of products
Promoting Dairy Excellence for Over 50 Years
Wisconsin Dairy Products Association (“WDPA”) represents the dairy processing industry in Wisconsin and is the proud sponsor of the World Dairy Expo Championship Dairy Product Contest.
Come Join our Association
For over 50 years, The Wisconsin Dairy Products Association (“WDPA”) has been an advocate for the dairy processing industry in Wisconsin. Our members come from all areas of the industry – dairy product manufacturing, packaging, logistics, research, laboratories, ingredients, marketing, sales, exports and other allied companies.
Member Benefits
Staying on top of the constant changes in dairy technology and policy relating to the production, processing, and marketing of dairy products and engaging the active support from those who have a vested interest in our industry is what makes WDPA an industry leader.
World Dairy Expo Championship Dairy Product Contest
The World Dairy Expo Dairy Product Contest is a unique competition that includes all of the processors of dairy products (cheese, butter, yogurt, ice cream) and offers a chance to participate in a distinguished national event.
World Dairy Expo Championship Dairy Product Contest
The World Dairy Expo Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association, is the only contest of its kind in North America since no other national contest includes all dairy products.
This means that cheese, butter, yogurt, ice cream, cottage cheese, fluid milk, whipping cream, sour cream, and whey processors have a unique opportunity to compete in a prestigious, all-dairy national contest. The winning companies will be afforded the unprecedented opportunity to promote and market their products as “the best of the best” in North America.